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NAPA, CA – California Center recently met with Culinary Institute of America (CIOA) President, Dr. Tim Ryan and Provost Mark Erickson at their Copia Campus for detailed discussions and planning concerning China opportunities.
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Sichuan Tourism University is a leading culinary school in China. California Center, Culinary Institute of America, and SCTU are going into an agreement on students, staff, events, and program partnership and exchange.
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