Management Team

Margaret Wong, President and CEO of California Center, has been doing business with US and China for almost three decades. Margaret has been known as the “Business Empress” based on her success in linking multi-million dollar businesses between California and China, and at the same time serving as “unofficial ambassador” to China in her quest to promote better business cultural understanding between US and China. In 2012 Margaret was awarded the U.S. Presidential “E” Award for Excellence in Exporting, and in 2011 she received the U.S. Small Business Administration (SBA) “Exporter of the Year” for both US Western Region and Sacramento District, the same year as one of the fastest growing Asian companies in California. She is currently a Board Member of California Chamber of Commerce, California Asian Pacific Chamber of Commerce, Board Advisor for the Sacramento Asian Pacific Chamber of Commerce, Advisor to the Dean of Peking University’s School of Environment and Energy, and advisor to many other U.S. and China organizations.

McWong Environmental and Energy Group (MEEG) is one of the most successful U.S. firms doing environmental and energy engineering and construction projects in China for the past 18 years. MEEG’s headquarters is in California with offices and equipment manufacturing facilities throughout China to better serve its clients there. MEEG provides turnkey services for supply water treatment, wastewater treatment, sludge treatment, water recycling and other environmental projects. MEEG has successfully completed over 100 environmental and energy projects that span across steel, petro-chemical, coal-chemical, municipal, pharmaceutical, food & beverage, and various other industries in China.

For almost 30 years, McWong International, Inc. (McWong) has grown to become a leader in the design and manufacture of advanced lighting products such as high-efficiency ballasts, power supply systems, LED drivers, electronic lighting control systems, sensors and other related electrical and electronic components with a market focus in both the U.S. and China. McWong’s “Smart Lighting” systems aim and work to achieve the goals of energy efficiency, cost savings and green environment.

In 2012, Margaret founded the “California Center” to expand business opportunities between California and China. The California Center has quickly emerged as a premier platform and vehicle for California businesses to introduce their products, goods, and services to China’s consumers. Margaret has been widely recognized in the industry for her strong business and government connections in China and inside knowledge of the “ways and means” of doing business in China, which serves as a great benefit to the California Center’s members.

Programs Director – California Center /Golden California Inc.

Lei E is Program Director at California Center/Golden California Inc. He is responsible for developing members and suppliers in the U.S. and providing services on market entry, branding, promotion, online and offline sales, supply chain, and other cross-border activities.

Lei also serves as an adviser for the California Institute of Food and Agricultural Research (CIFAR, www.cifar.ucdavis.edu) at University of California at Davis (UC Davis). He represents CIFAR in China to grow a global network on food and agricultural research and industry.

With a background on Agronomy and Plant Breeding, Lei has worked at Chic Group in China from 2013 to 2014 as its International Project Manager and Operation Director of Chic AgriTech Company (Shanghai). From 2008 to 2012, Lei was a Crop Breeder at Cal/West Seeds, Woodland, California. Before moving to California, Lei was a researcher on alfalfa and cotton breeding and molecular biology for 8 years at New Mexico State University.

Lei was invited to lecture and speak at UC Davis; California State University, Fresno; and Merced College on crop research and production. He also has given speeches at the Silicon Valley AgriTech Conference and the Silicon Valley International Trade Expo.

Lei obtained his Bachelor of Science on Biophysics from Fudan University in Shanghai, China (1998) and Master of Science on Agronomy from New Mexico State University, Las Cruces, USA (2003). Growing up in China and having been in the U.S. for 17 years, has provided Lei a deep understanding on agriculture and food businesses in both countries.